🥩 Delta-T Sous Vide Calculator
Manual delta-T method: start hot, drop temperature, pull on time
🥩 Beef Steak (Medium-Rare)
🐟 Salmon
🍗 Chicken Breast
Target Temperature
°C
°F
Initial Food Temperature
°C
°F
Thickness (mm)
Delta-T (°C above target)
°C
°F
⏱ Actions
⏳
Computing...
▼ Advanced Parameters
Cooling speed (K/min)
Heating speed (K/min)
Thermal diffusivity (×10⁻⁷ m²/s)
h (heat transfer coeff)
k (thermal conductivity)
β (geometry factor, 0=slab)